OMG, this is super duper easy, will post up my next attempt, cos this was the first attempt, and I forgot to take picture for this Mr Sardine Puff. Dad said very nice, and I made 10 of it, we ate 5 for our supper...Hehehehehe, we all are dinasour~ We eat alot all the time... Dad even show off to my uncle about how nice it is... Hmmm, Me? Abit proud la of cos... kekekekeke... =D
My second attempt of Cotton Cheesecake
Arghh, I still feeling not satisfy about this cake !!! >.<>
Translate recipe into English version is always a nightmare for me... So I roughly translate lar...
This time I add some lemon juice, cos the first attempt I baked this, the cake comes out with very very milky taste, I eat one lil slice, then I feel to puke... But this time better, the lemon completely cover the milky taste.
250g Cream Cheese, 45g Margerine, 100g Dairy Whipping Cream, 100g Fresh Milk
6 nos of Eggs White, 100g Caster Sugar, 1/2 tsp Cream of Tartar
1tbsp Lemon Juice, some chopped lemon grind
Translate recipe into English version is always a nightmare for me... So I roughly translate lar...
Taking care, do not overmix.
Taking care, do not overmix.
5. Preheat oven. Prepare a baking tray and fill with water.
Pour the batter into baking container and place it on the tray that fill with water.
Bake for 30 minutes or till cooked with 170'C. Place the cake in the oven for one hour after cooked.