百吃不厌的韩国泡菜汤 Kimchi Jiggae

在这个时候upload食物照还真的很累人一下。

多得那块饼干惹的祸，半夜三更竟然po了几张美食照，过分~~~

我也不甘示弱的来了一张泡菜汤~

这是昨天煮的，因为被人放飞机，没得看戏去，我告诉阿猪，我要煮一大锅的泡菜汤解闷~~

照片拍得不是很好，我连edit的基本功也没有~ 

这个泡菜汤，我就是百吃不厌。

每次老板娘带我吃韩国餐，我必定会叫这个，要不然就叫Soondubu Jiggae 海鲜豆腐汤。

这一次买的泡菜不是超市卖的那一种厂装的，

这一次是用了办公室楼下的韩国便利店卖的自家泡菜~~

味道道地得不行，超顺口的~~~

所以这一个agar agar煮出来的泡菜汤也和上一次煮出来的味道大大不同~

不是我夸口，真的，这一次的真的很好吃~~~

一大锅的泡菜汤，不一下子就吃空空了~

还好我有保留了一些带去办公室当午餐~

今午微波了一下，味道更上一层楼~

bery good !!!

红彤彤的，超开胃~~~~~

材料：

韩国泡菜 - 一碗

泡菜汁 - 随意，嗜辣的可以加一碗~

豆腐 - 一碗，切丁

洋葱 - 一粒，切片

金针菇 - 一包，切段

青葱 - 一小把，切段

蒜米 - 两掰，切片

油 - 一汤匙

猪肉片 - 随意

上汤 - 一大碗 

盐 - 少许

胡椒粉 - 少许

煮法：

蒜米和洋葱爆香，加入泡菜微炒，

大火加入猪肉片快炒，

然后倒入上汤，小火慢煮，

微滚后，加入豆腐和金针菇，

待全部材料熟透，加入食盐和胡椒粉调味，

熄火完成~

这是超级容易煮的版本啦~~~

因为不是自制的泡菜，如果要找泡菜汁，我觉得还挺困难的，

我的一大盒泡菜，才只有那区区的一小碗，

我也不敢取太多，要留一些给下一次嘛~

Passionate / Lemon Butter Cake

I think I baked this on end of May. It was a Saturday, it's my baking day as usual. Mom said I've been ages for not baking. Yes, I admit. It's been ages... I found myself suddenly lost the passion on baking nor cooking. Maybe I've enough of "no comment" ? Or maybe I lost some of my fans? Yes, the twins and their brother.

Although other fans are still around, but I still doesn't feel proud on my baking outcome. Indeed, there's always someone critic my baking outcome is not up to standard... Critics do spoil my mood and pouring cold water to my burning passion. Who do not feel the same way like what I feel?

Confidence is a good thing, but over confidence will stop you improving. That's why I always remind myself to not over confidence on anything I had. Somehow I still manage to keep baking although critics remain. I tried my very best to try out various recipes, just to keep someone smile on my hard works, I meant not on praising, but at least acceptable or no comment. But still, no matter how much I tried, critics still remain unchanged. You don't get me wrong, the critics wasn't from my FG. Indeed FG always giving me honest comments where things turn out real good, he will never stop himself to praise me ~ =)

Okay, stop on my grandmother fish story. Lex see this.

It seems too thick !!! As I know, it should be some lemon glaze on top of the cake, but I skipped that.

This recipe is just nice to me, it's soft ~ and 'juicy'??? The surface is crunchy than what I expected. The flavor is very full, I didn't use any essence or flavoring fragrance. The natural ingredients always comes out better than chemical goods.

But mom still not satisfy, cos she request a banana cake, but I turned it to lemon cake... blek =D

P/S:  Butter cake is my first fish-made cake in my lifetime !!! I'm glad that I still manage to bake it yet no failed. *touch wood*  *touch wood*  *touch wood*  =p

Homemade Kuih Keria

这一个造型很像甜甜圈的马来糕点是妈妈其中最爱的糕点

而我一向都不那么嗜甜，所以马来糕点绝对不在我的最爱名单里。

在这里看到了这个食谱，二话不说就立刻把食谱给列印下来再存进“手指”里

再选一个星期六把这个糕点弄给妈妈吃~

这个食谱的份量刚刚好可以一份做成十颗~

那天吩咐妈妈帮我买了番薯就动手开工了~

但是唯一不满意的是那个外层的糖浆~

我煮得不够浓，水分也太多了，

所以不像马来挡口卖的一样，也不像以上食谱的成品一样~

我的成品黏黏的~

不过妈妈可吃得很高兴，还一直跟我说很好吃，真是高兴死了~

Homemade recipe成品的确与外卖的成品来的不同

毕竟是材料下足，不像外面卖的都不足料而且还要靠化学品来充量

所以这个糕点我还能接受，因为食谱的改进，成品还真的很没有了外卖的面粉味

我也忍不住的吃了一整颗，要是在马来挡买回家，我肯定是不会吃的~

青色心情

从小到大，我都是公认的马来妹，因为我吃猪肉时很挑剔的。如果那一块猪肉被我咬进口里是有一种搔味，我会把整盘猪肉给banned掉。
还有啊，不晓得是我心理作用还是什么的~ 我总是觉得肉类吃多的话，整个人就好像很慵懒。如果吃一顿饭是没有蔬菜的，我会浑身不自在，总觉得好像少了些什么的。所以每次去吃肉骨茶，我没有可能不叫青菜。

这一个沙拉是去年某一晚的宵夜，其实我准备的沙拉都大同小异，所以拍了这一个沙拉照，王后的沙拉都没上镜了。有好多个晚上的宵夜，我都为自己准备沙拉，要不然我那3不5时的减肥计划中也会有沙拉出现，沙拉最适合我这个一天到晚都馋嘴而又要减肥的最佳拍档了！！！

我准备的沙拉大致上都用了这一个dressing, 是一个我觉得满开胃的dressing,所以我的沙拉分量还蛮大的。

• butterhead 
• bacon
• hard boiled egg 
• apple

Dressing 

• mayo - 3 tbsp
• tomato sauce - 1 tbsp
• chili sauce - 1 tbsp
• pepper  - a lil bit
• salt - a lil bit
• honey - a lil bit to control sweetness, optional 

Chilled the butterhead and hard boiled egg in the fridge.
Bacon, fried till crispy.
Apple, cut in cube and mix with some lemon juice. Soak it in water if you dun have lemon juice.
Stir well the dressing.
Mixed all the ingredients with the dressing n served.

Fattening brunch

It was a hot Saturday

The weather kills my mood

As usual, I will plan what to bake or cook on weekend

but definitely not today

The weather kills my mood and it helps the lazy bug to grow bigger on my body

I wish to just sleep in my air conditioning room

But I couldn't do so as mom and dad had left to Singapore for a 2d1n trip

I have to do houseworks and of course have to make dinner and lunch for myself

This is not suppose to be a lunch but it's a brunch 

cos I skipped the breakfast by sitting on the sofa watching AFC since I woke up

Seeking ingredients in the fridge, I find nothing can cook for a delicious yet simple brunch

I found some shrimp burger patties and bacon only.

It's not a good sign, it means I have to get some ingredients for dinner as well 

With only shrimp burger patties and bacon, how to turn it into a full plate of brunch?

No idea, I saw some potatoes and onions in the basket, so i turned it to a so called western brunch~

And I named it Fattening Brunch.

I dun think its suitable for my diet plan as welll

Guilty to consume the portions in my plate.

If you are having urine acid, this is really a no-no idea for you, it's acidic. 

We have fried bacon, onion omelet, potato wedges and last but not least for the shrimp patty. 

FG came over right after I finished cook, he make some toasts for the patty. 

Happy weekend.

=)

Golden Cheeseball

话说今天我和阿猪说我要再重新出发

和大家分享一下我的作品

所以我特地打开了我的masak masak album选一下哪一个应该上头阵

左看右看

选了这道我最满意的appertizer 来个welcome post 吧

就先来个开胃菜吧~

这个应该是N年前的作品

之前都没有po过

只在面子书里po过照片而已

这个是mini size 的可乐饼

因为要方便小孩子享用，所以把可乐饼原本的椭圆形给改照成鱼丸size

从中的材料也可以自由发挥，

我觉得如果家里要作3 course meal的话，这道应该是beginner的appertizer

容易到不行，就好像我们小时玩的黏土一样

还留了一些给鱼公呢~

*********************

材料

马铃薯 - 3 颗

cheddar cheese - 大概5 片左右

bacon - 3大片

洋葱 - 1颗

面粉 - 1 碗

蛋液- 1小碗

面包糠 - 1碗

马铃薯去皮蒸熟，加些牛油，盐还有胡椒粉压成泥备用

cheddar cheese 切成粒状

把bacon 和洋葱切成粒状微火炒香

把bacon,洋葱参入薯泥里，搅拌均匀再取出少许搓成fish ball size，把cheddar cheese 当成是fillings塞进薯球里

准备3个大碗各装面粉，蛋液，还有面包糠

把薯球顺序沾上面粉，蛋液还有面包糠然后大火炸至金黄色即可。

Baked Bluberry Cheesecake

banana muffin

Sweet Potato Soup with glutinous ball

One day after our dinner, I was so craving for this glutinous ball.  Moreover, mom bought alot of sweet potatoes..so without any hesitation, I asked mom how to make sweet potatoes soup. I never tried to cooked sweet soup 'tong shui糖水' before. This is the first time I cooked sweet soup !!! 

Manatao, sweet soup very easy to cook lar... 

Pandan Leaf, sweet potatoes, one big ketul of ginger, 2 cups of sugar...

Boiled the pandan leaf and ginger first, then throw the sweet potatoes into the pot to be boil with the pandan leaf and ginger...when it's almost cooked, add in sugar... Gaodim!!! 

Then I found that Meiji cracker is way nice to eat with sweet soup ~ 

Peanut filing punya glutinus ball ~

Weekly theme - LAMB CHOP

Spot the edited pic? Fish, I have to surrender to this stuff, I really have no patience on editing my pics, that's why I owned a very boring baliah blog ~ =P

This entry supposed to be long long time ago, as it passed over more than a month, it's KS's birthday ~ Hooray ~ And LampLamb Chop was the theme of the week... Yeah !!!


pictures first, captions later =)


Happy Belated Birthday to KS ~



LampLamb Chop
Dad marinate it with his special recipe~ I think I can't find this taste in anywhere else.



Stir Fried Onions
I made this actually ~
You just can't imagine how sweet it is... Arghh, I miss it badly...




Fried Chicken
Yes, again with my dad special marinate sauce ~ LOL



Some other foods which I did not captured, Coleslaw, Whipped Potato, Roast Lamb Leg which my dad had sliced it and last but not least the Chicken Gravy ~
Slurping while typing this...



My Selections, Fried chicken wing is a must order to me !!! and the HP sauce ~
Slurping again ~



Why the kids look so stress when taking photo ? LOL....



More photos ahead, but I need to upload it to photobucket first ~ Stay tuned for more foods !!!


=P

Marble Cheesecake

UPDATES !!!


Sorry for lack updates, my router was out of service. Am still looking for the warranty to be claimed. So I am just able to update FISHU in my office. Sigh, kesian, my lappie abandoned by me again~

I was supposed on my way to bank, but heavy rain outside, so force to postpone my trip to bank and I AM HERE ~

As usual, I still bake and cook on weekend, and my Weekend Theme still run as usual ~

So hereby present you guys my Marble Cheesecake ~

Picture first, captions later ya ~ ^^


Marble Cheesecake ~



I think I should aim a new oven for myself, the outlook was not perfect as what I expected...



Overall, it's taste nice and the sweetness is just nice it to the senior members in my family ~ =)



Hmm, to think I should use 7' mould on next attempt~



=)

Blueberry Cheese Tart

It's Saturday again.
But I am so not feeling to cook nor bake. Laziness, my soul seems not with my body now. What's pop in my mind now is kind of sin. SIN !!! Yes, S.I.N !!! I am so wanna shopping, but the problems is I don't have anyone here want to shop with me, everyone is busy for assignments, working, busy for exam revision. Arghh.... I am so bored here...

Ok, since I'm not gonna cook or bake today, so I just post something that I bake recently lar..
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.
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.
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Guess What ? I just got myself a reason to shop, I think I need to buy some recipes books, I need something new to inspire me to bake something~ Hehehehe...


Blueberry Cheese Tart !!!! Not again?????

During my birthday, I had baked this cheese tart just for fun and to fill up my times since I had applied leave on that day. What else can I do at home other than baking or cooking?
Blueberry Cheese Tart always be my recommendation to my friends who wanted to try baking. It's not difficult at all to bake this lil tart, just abit step-ie cos you need to seperate the process into 2 days time or even more if you don't wanna bake everything in one shot. I've tried before to bake this tart in one day, you really need time !!!! Indeed, the recipe is just as easy as you fried the mata kerbau egg, no need skills at all, beginners can make this well !!! I swear !!!



Blueberry Cheese Tart




Ingredients

- Pre-baked Tart Crust
- Cream Cheese 250gm
- Butter 20gm
- Icing Sugar 60gm
- Egg 1nos
- Lemon Juice 1/2 tablespoon

* Mix all the ingredients except Tart Crust until it becomes a smooth batter, and that is your cream cheese filings.


Pre-baked Tart Crust

I baked this the night before I make the fillings for this tart. You can bake as much as you want, and the fillings is up to you... Egg tart, fruits tart, bacon and egg tart, chocolate tart, cheese tart, strawberry tart, whatever you want. It is more convenient if you bake this tart crust in advance, saving your time and also reduce your tireness.

Tart Crust
- Flour 250gm
- Butter 65gm
- Margerine 65gm
- Egg 1/2 nos of Gred 'A' Egg
- Icing Sugar 65gm

* Mix all the ingredients together.
* Wrap the dough with plastic wrap, refrigerate for half an hour until ready use.
* Roll out enough of dough in to baking mould.
* Press and shape it with the baking mould.
* Bake it with 190'C or till its cooked.




1. Place some blueberry jam on the tart crust.




2. Add in some cream cheese fillings.




3. Apply a lil drop of blueberry jam on the top.




4. Use a toothpick to decorate as your desire.

5. I usually make it as a star. Just use your toothpick to place centre of the blueberry jam, then swipe outwards.




6. Bake it with 190'C for 10 minutes or till it cooked.

7. Remove the tar from oven and let it sit for cooling, refrigerate your tart for 30-60 minutes before serve.

Ok, Start makan.



I baked the cheese tart at night, but in the daytime, FG brought me out to makan only. Then I bought doughnuts for the kids and for myself.

DOUGHNUTS !!!! I wish to fry doughnuts... Yala, doughnuts is not bake by oven, indeed you need to fry the dough in a high temperature of hot oil in a wok !!!!!!!! If you don't believe, go q-up at Big Apple or J.Co to have a look ~

Ok lar, I got to make up myself first, going out to get some recipe collections at book store... shopping shopping shopping shopping.....

Happy Weekend everybody ~

=)

65'C Golden Sponge Cake, recipe by HSLing =)

Last Saturday, after my spe-geh-tee session, i've baked a cake. Recipe was copied from internet, HSLing, she is one of my favourite food blogger, her collections are great, everyone of her recipe is just suit to taste. This recipe was copied centuries ago, till last Saturday, I've decided try to bake this according to her recipe...

Ingredients

We have eggs, granulated sugar, superfine flour, butter, fresh milk, cream of tartar.


The outcome

The outlook was perfect, in my cooking record, I never bake cake that such fragile soft. The texture was so so so unpredictable... When I'm trying to remove the cake from the baking mould, I usually use one hand to hold the cake, and the other hand is to pull away the baking paper, but this one, you have to use your both hand and carry it, not HOLD, like your hand is the tray then only you able to act soft and slow to pull away the baking paper...~ OK, explain so much, the conclusion is the cake is soft and I'm rude n.n ..




The texture was abit disappointed. Know why? When I cut the cake into half, I noticed a layer which at the bottom of cake was sticky and harder than the upper ones. This is my fault that I am simply stir the mixture cos I was in a rush to prepare for the tea time of the day. The egg whites and the flour mixture was not stir well... Arghhh, this is gonna be a lesson... But overall, the cake was nice and tender if we cut away the bottom part...




I think kids will definitely like this, cos it taste milky and soft. The layer still there ~~~~~
Hereby present you the 65'C Golden Sponge Cake, recipe by HSLing.



=)

Cooking Day again ~

Yes, I am back.

Saturday always a cooking day. The twins brother came just now, so no matter how I don't wish to cook, still I have to help out abit to take care about their lunch. Those kids were not taken proper breakfast, so I've decided to cook Carbonara with mushroom in macaroni. Hmm, till I've decided the menu of the day, I realized that I've been more than half year never cook macaroni.

It was a tiring day, fetch mom to morning market to buy stuff for tomorrow family gathering's steamboat, then back home prepare those ingredients and cut them into proper size,then bring mom and the twins brother to Tesco for some grocery, then back home and cook. Arghhh, see, can imagine how tiring I am...

So, back to today's menu...

Carbonara in Macaroni with Taiwan Sausage and baby tomato.weird special combination hor?

Ingredients

Chopped garlic, Onion cubes, bacon, sweet corn, button mushrooms, carrots, Prego Carbonara Mushroom and Macaroni.



While I'm cooking there, the twins keep kacau-ing, "Yiyi, when the "spe-geh-tee" can eat ?"



Macaroni~


Carbonara Mushroom~


When,

THIS


+

THIS


=

THIS




Ooolala....


He is enjoying his "spe-geh-tee" ~