Passionate / Lemon Butter Cake

I think I baked this on end of May. It was a Saturday, it's my baking day as usual. Mom said I've been ages for not baking. Yes, I admit. It's been ages... I found myself suddenly lost the passion on baking nor cooking. Maybe I've enough of "no comment" ? Or maybe I lost some of my fans? Yes, the twins and their brother.

Although other fans are still around, but I still doesn't feel proud on my baking outcome. Indeed, there's always someone critic my baking outcome is not up to standard... Critics do spoil my mood and pouring cold water to my burning passion. Who do not feel the same way like what I feel?

Confidence is a good thing, but over confidence will stop you improving. That's why I always remind myself to not over confidence on anything I had. Somehow I still manage to keep baking although critics remain. I tried my very best to try out various recipes, just to keep someone smile on my hard works, I meant not on praising, but at least acceptable or no comment. But still, no matter how much I tried, critics still remain unchanged. You don't get me wrong, the critics wasn't from my FG. Indeed FG always giving me honest comments where things turn out real good, he will never stop himself to praise me ~ =)

Okay, stop on my grandmother fish story. Lex see this.

It seems too thick !!! As I know, it should be some lemon glaze on top of the cake, but I skipped that.

This recipe is just nice to me, it's soft ~ and 'juicy'??? The surface is crunchy than what I expected. The flavor is very full, I didn't use any essence or flavoring fragrance. The natural ingredients always comes out better than chemical goods.

But mom still not satisfy, cos she request a banana cake, but I turned it to lemon cake... blek =D

P/S:  Butter cake is my first fish-made cake in my lifetime !!! I'm glad that I still manage to bake it yet no failed. *touch wood*  *touch wood*  *touch wood*  =p