Blueberry Cheese Tart

It's Saturday again.
But I am so not feeling to cook nor bake. Laziness, my soul seems not with my body now. What's pop in my mind now is kind of sin. SIN !!! Yes, S.I.N !!! I am so wanna shopping, but the problems is I don't have anyone here want to shop with me, everyone is busy for assignments, working, busy for exam revision. Arghh.... I am so bored here...

Ok, since I'm not gonna cook or bake today, so I just post something that I bake recently lar..
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Guess What ? I just got myself a reason to shop, I think I need to buy some recipes books, I need something new to inspire me to bake something~ Hehehehe...


Blueberry Cheese Tart !!!! Not again?????

During my birthday, I had baked this cheese tart just for fun and to fill up my times since I had applied leave on that day. What else can I do at home other than baking or cooking?
Blueberry Cheese Tart always be my recommendation to my friends who wanted to try baking. It's not difficult at all to bake this lil tart, just abit step-ie cos you need to seperate the process into 2 days time or even more if you don't wanna bake everything in one shot. I've tried before to bake this tart in one day, you really need time !!!! Indeed, the recipe is just as easy as you fried the mata kerbau egg, no need skills at all, beginners can make this well !!! I swear !!!



Blueberry Cheese Tart




Ingredients

- Pre-baked Tart Crust
- Cream Cheese 250gm
- Butter 20gm
- Icing Sugar 60gm
- Egg 1nos
- Lemon Juice 1/2 tablespoon

* Mix all the ingredients except Tart Crust until it becomes a smooth batter, and that is your cream cheese filings.


Pre-baked Tart Crust

I baked this the night before I make the fillings for this tart. You can bake as much as you want, and the fillings is up to you... Egg tart, fruits tart, bacon and egg tart, chocolate tart, cheese tart, strawberry tart, whatever you want. It is more convenient if you bake this tart crust in advance, saving your time and also reduce your tireness.

Tart Crust
- Flour 250gm
- Butter 65gm
- Margerine 65gm
- Egg 1/2 nos of Gred 'A' Egg
- Icing Sugar 65gm

* Mix all the ingredients together.
* Wrap the dough with plastic wrap, refrigerate for half an hour until ready use.
* Roll out enough of dough in to baking mould.
* Press and shape it with the baking mould.
* Bake it with 190'C or till its cooked.




1. Place some blueberry jam on the tart crust.




2. Add in some cream cheese fillings.




3. Apply a lil drop of blueberry jam on the top.




4. Use a toothpick to decorate as your desire.

5. I usually make it as a star. Just use your toothpick to place centre of the blueberry jam, then swipe outwards.




6. Bake it with 190'C for 10 minutes or till it cooked.

7. Remove the tar from oven and let it sit for cooling, refrigerate your tart for 30-60 minutes before serve.

Ok, Start makan.



I baked the cheese tart at night, but in the daytime, FG brought me out to makan only. Then I bought doughnuts for the kids and for myself.

DOUGHNUTS !!!! I wish to fry doughnuts... Yala, doughnuts is not bake by oven, indeed you need to fry the dough in a high temperature of hot oil in a wok !!!!!!!! If you don't believe, go q-up at Big Apple or J.Co to have a look ~

Ok lar, I got to make up myself first, going out to get some recipe collections at book store... shopping shopping shopping shopping.....

Happy Weekend everybody ~

=)