Cotton Cheesecake

Hmm, I think my friends know that I lovebaking very much, I even feel to resign my current job and stay at home just bake. I was thinking to attend baking classes, but sadly that baking classes that I found always held on the weekday and morning time. If I want to participate, I wonder how many days of leave I need to apply... So, I learn everything from mom, recipe book, and online recipe, read those cooking forum, so I'm able to get some tips for the recipe.

Hehe, so times to show off about my "masak-masak" result..... =D



Sardine Puff

OMG, this is super duper easy, will post up my next attempt, cos this was the first attempt, and I forgot to take picture for this Mr Sardine Puff. Dad said very nice, and I made 10 of it, we ate 5 for our supper...Hehehehehe, we all are dinasour~ We eat alot all the time... Dad even show off to my uncle about how nice it is... Hmmm, Me? Abit proud la of cos... kekekekeke... =D

My second attempt of Cotton Cheesecake

Arghh, I still feeling not satisfy about this cake !!! >.<>

This time I add some lemon juice, cos the first attempt I baked this, the cake comes out with very very milky taste, I eat one lil slice, then I feel to puke... But this time better, the lemon completely cover the milky taste.

Ingredients (A)

250g Cream Cheese, 45g Margerine, 100g Dairy Whipping Cream, 100g Fresh Milk

Ingredients (B)

6 nos of Eggs White, 100g Caster Sugar, 1/2 tsp Cream of Tartar

Ingredients (C)
6 nos of Egg Yolks, 100g Low Protein Flour

Flavouring

1tbsp Lemon Juice, some chopped lemon grind

Translate recipe into English version is always a nightmare for me... So I roughly translate lar...

1. Double boiled (A) with small fire ~ Then add in (C) and mix thoroughly.

2. Whisk (B) till stiff peak.

3. Apply 1/3 of whisked (B) into (AC). and mix it softly with a spatula.

Taking care, do not overmix.

4. Add in balance (B) and mix it into smooth batter.

Taking care, do not overmix.

5. Preheat oven. Prepare a baking tray and fill with water.

Pour the batter into baking container and place it on the tray that fill with water.

Bake for 30 minutes or till cooked with 170'C. Place the cake in the oven for one hour after cooked.

6. Remove the cake from oven, and let it sit on the wire rack for cooling before you cut it.

Tada, not very good looking though, but it's kinda nice to eat with a cup of coffee.

My Homemade Cotton Cheesecake.