65'C Golden Sponge Cake, recipe by HSLing =)

Last Saturday, after my spe-geh-tee session, i've baked a cake. Recipe was copied from internet, HSLing, she is one of my favourite food blogger, her collections are great, everyone of her recipe is just suit to taste. This recipe was copied centuries ago, till last Saturday, I've decided try to bake this according to her recipe...

Ingredients

We have eggs, granulated sugar, superfine flour, butter, fresh milk, cream of tartar.


The outcome

The outlook was perfect, in my cooking record, I never bake cake that such fragile soft. The texture was so so so unpredictable... When I'm trying to remove the cake from the baking mould, I usually use one hand to hold the cake, and the other hand is to pull away the baking paper, but this one, you have to use your both hand and carry it, not HOLD, like your hand is the tray then only you able to act soft and slow to pull away the baking paper...~ OK, explain so much, the conclusion is the cake is soft and I'm rude n.n ..




The texture was abit disappointed. Know why? When I cut the cake into half, I noticed a layer which at the bottom of cake was sticky and harder than the upper ones. This is my fault that I am simply stir the mixture cos I was in a rush to prepare for the tea time of the day. The egg whites and the flour mixture was not stir well... Arghhh, this is gonna be a lesson... But overall, the cake was nice and tender if we cut away the bottom part...




I think kids will definitely like this, cos it taste milky and soft. The layer still there ~~~~~
Hereby present you the 65'C Golden Sponge Cake, recipe by HSLing.



=)

Cooking Day again ~

Yes, I am back.

Saturday always a cooking day. The twins brother came just now, so no matter how I don't wish to cook, still I have to help out abit to take care about their lunch. Those kids were not taken proper breakfast, so I've decided to cook Carbonara with mushroom in macaroni. Hmm, till I've decided the menu of the day, I realized that I've been more than half year never cook macaroni.

It was a tiring day, fetch mom to morning market to buy stuff for tomorrow family gathering's steamboat, then back home prepare those ingredients and cut them into proper size,then bring mom and the twins brother to Tesco for some grocery, then back home and cook. Arghhh, see, can imagine how tiring I am...

So, back to today's menu...

Carbonara in Macaroni with Taiwan Sausage and baby tomato.weird special combination hor?

Ingredients

Chopped garlic, Onion cubes, bacon, sweet corn, button mushrooms, carrots, Prego Carbonara Mushroom and Macaroni.



While I'm cooking there, the twins keep kacau-ing, "Yiyi, when the "spe-geh-tee" can eat ?"



Macaroni~


Carbonara Mushroom~


When,

THIS


+

THIS


=

THIS




Ooolala....


He is enjoying his "spe-geh-tee" ~

I AM BACK !!!!!

I am B.A.C.K ~

Yes, and I've brought her back....

Ta-da .....





Thanks Genn for accompany me to bring her back...
Yes, she's in RED, but not those striking punya red lar... is a bit cherry cherry one...
Still, THANK YOU TAN POH LI ~~!!! Next time treat you another Zanmai ya... Muackssss...


More post ahead... So wait for ME !!!

Pls bear for my baliah updates ~ thank you

Korlian lor... This fishu blog kena abandoned for almost 2 months~
Blame my laziness, am currently busy to try all the recipes that I got it from internet previously whenever I am free, so that's why I am so lazy to update my blog, summore I told myself that I will only upload pics about my food when I buy myself a brand new camera, FYI, the pictures that uploaded previously was taken by my baby hp ~ so NO QUALITY lor, makes my food looks like shit... LOL

Pictures ahead~





















OK, more on next post, I am off to fetch my mom to bank now... ~
Have a nice days =)

=.='''

Spider web all around ~~~~~~~~~~~~

Yeeee~~~~~~~~~~~~~

Cotton Cheesecake

Hmm, I think my friends know that I lovebaking very much, I even feel to resign my current job and stay at home just bake. I was thinking to attend baking classes, but sadly that baking classes that I found always held on the weekday and morning time. If I want to participate, I wonder how many days of leave I need to apply... So, I learn everything from mom, recipe book, and online recipe, read those cooking forum, so I'm able to get some tips for the recipe.

Hehe, so times to show off about my "masak-masak" result..... =D



Sardine Puff

OMG, this is super duper easy, will post up my next attempt, cos this was the first attempt, and I forgot to take picture for this Mr Sardine Puff. Dad said very nice, and I made 10 of it, we ate 5 for our supper...Hehehehehe, we all are dinasour~ We eat alot all the time... Dad even show off to my uncle about how nice it is... Hmmm, Me? Abit proud la of cos... kekekekeke... =D

My second attempt of Cotton Cheesecake

Arghh, I still feeling not satisfy about this cake !!! >.<>

This time I add some lemon juice, cos the first attempt I baked this, the cake comes out with very very milky taste, I eat one lil slice, then I feel to puke... But this time better, the lemon completely cover the milky taste.

Ingredients (A)

250g Cream Cheese, 45g Margerine, 100g Dairy Whipping Cream, 100g Fresh Milk

Ingredients (B)

6 nos of Eggs White, 100g Caster Sugar, 1/2 tsp Cream of Tartar

Ingredients (C)
6 nos of Egg Yolks, 100g Low Protein Flour

Flavouring

1tbsp Lemon Juice, some chopped lemon grind

Translate recipe into English version is always a nightmare for me... So I roughly translate lar...

1. Double boiled (A) with small fire ~ Then add in (C) and mix thoroughly.

2. Whisk (B) till stiff peak.

3. Apply 1/3 of whisked (B) into (AC). and mix it softly with a spatula.

Taking care, do not overmix.

4. Add in balance (B) and mix it into smooth batter.

Taking care, do not overmix.

5. Preheat oven. Prepare a baking tray and fill with water.

Pour the batter into baking container and place it on the tray that fill with water.

Bake for 30 minutes or till cooked with 170'C. Place the cake in the oven for one hour after cooked.

6. Remove the cake from oven, and let it sit on the wire rack for cooling before you cut it.

Tada, not very good looking though, but it's kinda nice to eat with a cup of coffee.

My Homemade Cotton Cheesecake.

Chowie~~

Woke up late yesterday, due to some alchohol on Saturday... The feelings not so good, woke up at 1pm, and I really feels like I'm so useless, cos Fish Gong's mom was busy in the kitchen,while me and Fish Gong were still dreaming there.

After preparing everything, I request FG to fetch me home cos yesterday was the Tong Yuen festival. All the family members are order to having dinner together just like the Chinese New Year eve dinner. We went to take our lunch at the vegetarian restaurant. When we about to leave, I saw peoples are crowded at the Pet Shop. Then I saw a Golden Retriever from the entrance, I was abit sia sui, cos I am too excited, and I keep swinging FG hand like I'm a little girl demanding daddy to buy toys... Hehehehehehe... FG ask me to go inside the shop to have a look...Then I saw CHOW CHOW !!!!! Arghh, all this while I like Chow Chow the most, I keep asking FG to buy me the Chow Chow, but the price is way toooooooooooo expensive... man, imagine 12 months installment needs 300++ ler... Yes, they have Monthly Installment plan!!! I was shocked when I saw it on the label... LOL, I even told FG, "walao, see, buy doggy also can pay by installment one..." Hehe... In fact, I was asking him to do the installment if he feel sum thong to pay 3k++ for the Chow Chow... Kekekeke...

The salesman roughly explained to us about Chow Chow, and it is almost same with the information that I get from Internet. Chow Chow need to have an air-cond room, otherwise it will easily get skin disease. Arghh, FG's condo are not allowed to have dog... !!! How ar?How ar? But I want it badly... :( ... The reason I want it to be mine is I think FG looks so alike with Chow Chow loh... Hahahahahahahaha.... I'm not meant to say FG is a dog, but I mean both of them like having the same innocent eyes, although the body is huge... The Chow Chow I saw in the shop is almost one month old, but the size is so big man, the expression so innocent... Eeee, when FG knocked the door, he stare at FG for few seconds and stare at me for few seconds too, like he want us to bring him home ~ ARghhh, I swear, the way he look at us like a lil baby...

FG asked me to ask my mom whether can bring the Chow Chow home anot, cos mom not really like pets... Hehe, sounds like he gonna buy me the Chow Chow... kekekekekekeke... On the way back home, I asked FG,
"In case, mommy not allow me to have Chow Chow at home, can you stop cut your hair?"
"Why?" FG asked.
"I think you looks like Chow Chow..."
"OMG!!!"
" Yala, I'm not saying that you are a dog, but you just looks like Chow Chow, so adorable, then hor, you can save the 3k++ ler..."
"OMG, I dont want to be a dog, plsssss..... I rather to be a human than animal larrr..."
"Yerrr... then how if I cant have the Chow Chow? I even think to named it Chowie liao..."
"Erm... "

When I'm home, I asked mommy,
"Mee, just now I go pet shop hor, I saw Chow Chow ler..."
"So?"
"Very cute ler, don;t you think so?"
"Cute....but I'm not going to take care of it..."
"Cheh, can bring him grooming de ma..."
"I dunno wor..."
"The salesman told me, must let him be inside the house, cos he cannot tahan hot weather..."
"Hohoho, I cannot help you liao..."

Arghhhh.... Chowie just gone... I want Chowie badly, but how I gonna bring him home and where should I place him? ...

lazy bug still crawling around....

I've been days for not updating my blog... Sorry...lazy bug still around...

Erm, so what should I update u guys here?

Among these days, I ...

1. went to Genting
2. get money from Uncle Lim as well
3. started my diet plan very well (touch wood touch wood)
   
4. get serious backache which cost me few days time to suffer it, MY GOD >.<
5. thought backache recover, but it's back when I do the bedtime sit-up...
6. finally successfully bake the chocolate cake
7. read recipe book instead of magazine
8. behave like an evil.....
   

Ok, pen off now... Going out to minum v frens... maybe next time to show off my cake... :D

Good night everyone...

时光一去永不回

起初我的msn照片是这张

fishu :can I be tat young like last time.......

fishu :I AM FAT AND OLD... MY DOOMDAY IS COMing......help.................

porku :-.-

porku :ah fish u ok o not

fishu :no...

fishu :i really upset de ler.....

fishu :argHhh ....

fishu :Ok, i am ok now.....

过后我换了这张

fishu :see ---> i am impresss....

porku :can tell

porku :wahaha

Tea ~

Just received an email from Nicholas, share here...

Are you drinking the right tea?

1. People who use their "brain" to work or students who study hard day and night --- should drink more chrysanthemum Tea.

2. People who need a lot of body energy to work or those people that do a lot of exercise everyday --- should drink Wu Loong Tea.

3. People who travel on a bike or work in dirty and polluted places --- should drink Green Tea.

4. For people who likes to sit down all day long and not doing anything even exercising --- must drink Green Tea and Flower Tea.

5. People who smoke and drink a lot of alcoholic drinks --- should drink more Green Tea.

6. Carnivore (those people who must eat meat) at least once a day, or feel sick or not feeling well --- try to drink some Wu Loong Tea.

7. People who go to the washroom too often or too less --- should drink more Honey Tea.

8. People with high cholesterol and high blood pressure --- Wu Loong Tea, Green Tea.

9. Those who work with computers everyday --- need to drink a Lot of Tea (any tea will do).

Whenever you are working with the computer, you should make some tea; drink it when you are free.

Drinking Tea is healthy --- it can protect and prevent the harmful Ultraviolet light from harming us (when using computer).

Furthermore, it can also cure us when we are tired and help making our body feel fresh again.

Because of that email, I bought Green Tea from Japan. But I wonder what is Honey Tea? Never heard that before~ Anyone can advise?

=(((((

Its so damn fxcking sien here !!!

I found nothing to do here except blogging at this moment. Everything suddenly comes to the mood of =(((((

How am I going to go through the monday bluessssss........


=((((((

Light and Easy Lunch ~ =)

Saturday lunch?
Hmm... Always light & easy ~
Just prepare today's lunch...
Ta-da-ta-da....


Today's Lunch~





Potato with Garlic and Pasley.




Pita Bread.




Chicken breast meat with yellow onion.




Pita Bread with chicken.




Potato with garlic and pasley~~~ We, whole family are potato lover..... ^^




Fruit Salad. There are kiwi, orange and apple, they are very match. No need to put any dressing sauce, cos the fruit itself have the original and natural juice with it... =)



My selection....

Happy weekend everybody !!!